Cook with a Book

Primary tabs

Program Type:

Health & Wellness
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: Kindergarten to 5th Grade

Program Description

Event Details

Join us as we advance literacy through cooking and guide learning around food and nutrition. We will focus on science by comparing seeds.  We will read The Watermelon Seed by Greg Pizzoli, compare seeds from different fruits, and make Bright Pink Fruit Dip.  The food used is nut free, but please be aware of other food allergens that may be present.  This program is intended for children 5 and up.  Please register.